La Mexicana piles on asada, jalapeños, radish, pickled onions, and cilantro. La Picante turns up the heat with sriracha, crushed chili flakes, and pickled jalapeños.
Birria, Chicken Mole, and More
Slow-braised birria and rich chicken mole on crispy wood-fired crust. These aren't toppings you'll find anywhere else in North Hollywood.