Where Mexican Tradition Meets the Pizza Oven
Mexislice started with one bold idea: Mexican flavors on handmade pizza dough. The neighborhood hasn't stopped coming back.
Mexislice | Our Story
Born on Vineland Avenue
Mexislice opened on Vineland Ave in North Hollywood with one conviction: the care behind great Mexican cooking belongs on great pizza dough. Two traditions, one block in NoHo, something entirely new.
The Menu Is the Message
La Mexicana loads carne asada, jalapeños, pickled onions, radish, and cilantro onto a crispy crust — a taco's soul in every bite. Birria, Chicken Mole, Al Pastor: these aren't novelty toppings, they're the real thing.
Heat Has Its Own Category
La Picante earns its name — pepperoni, mushrooms, chili peppers, pickled jalapeños, crushed flakes, and sriracha on one pie. Mexislice doesn't shy away from bold.
A Spot the Neighborhood Claimed
Open evenings into late night, Mexislice is the go-to for NoHo theater-goers, night owls, and families who want a serious meal without the fuss. Delivery, pickup, or in person — everyone's welcome.
Made From Scratch, Every Order
Fresh dough, real toppings, zero shortcuts — that's the standard Mexislice has kept since day one.
